This Week’s Comings & Goings

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This Week’s Comings & Goings


Comings & goings

Dreamscape Hospitality introduced the appointment of Christina Pedersen as vp of gross sales and advertising. On this position, Pedersen will oversee strategic initiatives to drive income progress and elevate the visitor expertise.

McNeill Lodge Firm named Emily Soulier as e-commerce supervisor for a portfolio of properties beneath administration. Soulier might be answerable for a spread of e-commerce actions for the portfolio of properties.

Manchester Grand Hyatt San Diego introduced the appointment of Dena Roady as the brand new space vp and common supervisor. Roady might be answerable for overseeing the lodge’s technique, efficiency, and targets.

Lodge Anna & Bel introduced the appointment of Kate Polsky as common supervisor. Polsky has labored in a wide range of hospitality venues together with Kimpton Lodge Monaco Philadelphia, Asticou Inn and Restaurant, and Roost Residence Resorts.

Goldener Hirsch, Auberge Resort Assortment, introduced the appointment of James Miller as common supervisor. Miller will oversee all operations, companies, choices, and visitor experiences for the property.

Sandestin Golf and Seashore Resort introduced the appointment of Bob LaCasse as its new common supervisor. LaCasse’s profession spans a number of hospitality roles at properties together with Tradewinds Resorts in St. Pete Seashore and Cheeca Lodge & Spa in Islamorada.

Robyn Bautovich joined the Baillie Lodges portfolio as common supervisor of Southern Ocean Lodge. Bautovich brings expertise in managerial roles from a number of locations and resorts world wide.

Grace Bay Resorts introduced the appointment of Sara Archibald as northeast regional director of gross sales. In her new position, Archibald will handle and oversee the gross sales within the Northeast area of the US.

Commonwealth Resorts introduced that Mark Shine has been appointed director of gross sales and advertising for The ART Lodge Denver, Curio Assortment by Hilton. Shine goals to steer the gross sales and advertising groups and drive gross sales.

Shore Lodge launched Conrad Gass as its new director of meals and beverage. Gass brings over 20 years of expertise to the position. Previous to becoming a member of the Shore Lodge group, Gass was the meals and beverage supervisor at The Huntley Lodge in Santa Monica.

Caribe Royale Orlando Resort named Luciano Sperduto as director of meals and beverage to supervise culinary operations, banquet operations, menu growth, service requirements, and all eating expertise for the property.

Cover by Hilton Cancun La Isla lately appointed Miguel Estrada to supervise the culinary programming on the lodge’s two meals and beverage ideas: Wander Rooftop and Azulinda Café & Bar.

Lodge Valencia Riverwalk introduced it has employed Wendy Saurette and Erik Montemayor as senior gross sales managers and Amanda Johnson as specific conferences supervisor. The three hospitality professionals will concentrate on rising group gross sales.

DUA Miami, Autograph Assortment, launched new group members together with Leslie Weil as common supervisor and Victor Rosado as government chef. The 2 will work collectively to make sure lodge and restaurant operations run easily.

Rooftop at The Envio introduced the addition of Deb Weeks in a management position and Jesse Souza as government chef. Weeks has labored in administration roles for a number of hospitality institutions, and Souza has labored at a number of Noble Hous