Shredded Beef Burritos With 2-Ingredient Crockpot Chuck Roast

Key Tools

For this recipe you’ll prepare dinner slightly onion then re-heat the meat with some taco seasoning. I simply love to do it with a forged iron skillet on a camp range but it surely additionally works properly utilizing a Blackstone or a pancake griddle over a campfire.

How To Make

These Shredded Beef Burritos are made in a single skillet, see how simple they’re to arrange in my VIDEO.

Preparation

Step 1. Collect cooking gear and gasoline. Put together components, as directed.

Cooking Directions

Step 2. Warmth a big frying pan over medium excessive warmth, then warmth the olive oil within the pan.

Step 3. Add the onion to the oil, prepare dinner till softened.

Step 4. Add the meat, taco seasoning and sufficient water to moisten the pan.

Step 5. Stir the entire components collectively, let prepare dinner till the meat is heated by and the entire liquid is absorbed.

Step 6. Lay the tortillas on a flat floor, divide the meat equally between them. Prime together with your favourite toppings.

Step 7. Fold the tortillas, tucking within the ends as you roll them up. Serve scorching.

Pairings

I like serving Mexican themed appetizers earlier than the primary dish. I reserve some salsa and guac for topping the burritos too. Attempt these:

A facet of refried beans is all the time a pleasant addition to burritos and tacos too.

Use my tenting menu planner to remain organized when planning meals on your subsequent journey. It’s FREE and also you’ll get it delivered immediately to your inbox!

Servings

This recipe served 4 adults. You may change the variety of servings within the recipe card to scale this recipe up or down.

Watch How To Make It

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• 1 tablespoon olive oil
• 1 small onion peeled and diced
• 4 cups cooked 2-Ingredient Crockpot Shredded Beef (see Be aware #1)
• 1/4 cup taco seasoning
• Splash of water
• 4 massive flour tortillas

Optionally available toppings (see Be aware #2)

• Diced avocado, chopped onions, shredded cheddar cheese, cilantro, bitter cream, salsa

• Warmth the olive oil in a big frying pan over medium excessive warmth.
• Add the onion, prepare dinner till softened.
• Add the shredded beef meat, taco seasoning and sufficient water to moisten the pan.
• Stir to mix and let prepare dinner till the meat is heated by and liquid is absorbed.
• Divide the meat equally between the tortillas. Add your favourite toppings.
• Fold tucking within the ends of the tortillas as you roll them up. Serve scorching.

Serving: 1g | Energy: 583kcal | Carbohydrates: 25g | Protein: 48g | Fats: 33g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 2g | Ldl cholesterol: 163mg | Sodium: 1606mg | Potassium: 849mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1418IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 7mg