Dutch Oven Tacky Campfire Potatoes With Cream Of Mushroom Soup – Glamping or Tenting All Your Questions Answered

This tackle tacky dutch oven potatoes ands the deliciousness of cream of mushroom soup to the combo. We want to make use of Yukon Gold potatoes however any kind of potatoes will due. All of it relies on your style preferences.

Our youngsters completely devour these potatoes every-time we make them. The perfect half is that they suppose they don’t like cream of mushroom soup however they haven’t as soon as complained about it on this recipe.

We use a 14″ Dutch Oven for this recipe.

It can save you time on the camp website by crisping the bacon at house and storing pre-cooked items in a Zip-lock bag. Relying on our temper, we’ll generally sautee onions forward of time for this recipe as a substitute of simply utilizing sliced onions.

Simply bear in mind, that for those who pre-cook the bacon, hold a few of the grease chilled in an air-tight container to make use of with this recipe later.

One other time-saving trick is to precut the potatoes into skinny slices at house after which storing these in an air-tight container as effectively. When you want, you may even reduce the potatoes skinny lengthy slices or shred them such as you would for hash browns.

We’ve another nice dutch over articles you’ll love.

Dutch Oven Campfire Potato Recipes ( Cheese, Fried, Baked, Scallop )

Methods to Prepare dinner on a Campfire with a Dutch Oven ( Video and Recipes )

11 Should Attempt Dutch Oven Campfire Breakfast Egg Recipes 5 Bonus Movies

Substances

• 1 lb. Bacon
• 1 lb. cheddar cheese, shredded
• 2 cans cream of mushroom soup
• 2 massive onions, quartered
• 8-10 sliced or shredded potatoes.
• 25-28 sizzling coals

Directions

1. Reduce bacon into small items and brown in a Dutch oven.
2. Add quartered onion to the bacon and bacon grease and cook dinner till onion is obvious.
3. Drain off a lot of the bacon grease however go away about 1/4 cup or so to make use of to cook dinner potatoes.
4. Open mushroom soup and whisk in a bowl till lumps are virtually gone.
5. Add a layer of potatoes to the underside of the Dutch Oven
6. Add a layer of crumbled bacon items
7. Add a layer of cream of mushroom soup
8. Add a layer of cheese
9. Repeat this course of till you’re out of potatoes and add a ultimate layer of cheese.
10. Cowl and cook dinner over medium warmth till tender. Flip the potatoes each 15 to twenty minutes.
11. When coals start to die out, verify the meals within the oven. Add extra coals on the lid of the potatoes are usually not tender.
12. Eat and benefit from the style of the outside that’s higher than any 5-star restaurant.