These Hobo Eggs style superb as a result of it’s not simply the basic egg and buttered toast mixture, it’s extra like the flavour and texture of a buttery grilled cheese and fried egg (with out the cheese). With solely 3 fundamental substances, this recipe simply may turn into certainly one of your favourite breakfasts to serve in your camp menus.
Why I Love This
With such a wierd title you may suppose that is some form of extravagant meal that’s made with a concoction of many substances, not so. This type of breakfast is so simple as it will get. You simply fry an egg in buttered toast! That’s what makes this nice breakfast recipe the most effective simple tenting meals you can also make within the morning.
Elements
Completely different Names
This easy breakfast dish is ready by buttering a bit of bread, reducing a gap within the middle, putting it in a frying pan and cracking an egg into the opening within the bread so all of it cooks collectively. Sometimes, the spherical piece of bread is cooked within the pan together with the hobo.
In case you are listening to about this recipe for the primary time, chances are you’ll suppose it’s some form of standard tradition factor, however, this modest meal is as previous because the hills. It has been a part of civilizations internationally for a lot of generations. That’s in all probability why it goes by so many cute names, like…
- Child In A Buggy
- Birdie In A Basket
- Hen’s Nest
- Bullseye Eggs
- Egg In A Basket
- Egg In A Body
- Egg In A Gap
- Egg In A Nest
- Gashouse Eggs
- Hobo Eggs (our private favourite)
- Hobos
- Gap In One
- Holy Eggs
- One Eyed Egyptians
- One-Eyed Jack
- One-Eyed Pete
- Ox Eye Eggs
- Sunshine Toast
- The One-Eyed Jack
- The Popeye
- Toad In A Gap
- And sooooooooooo many extra!
How To Make
Preparation
The simplicity of this breakfast is one factor that makes it so nice for tenting. There’s nothing to cut, peel or clear for this meal. Simply collect your substances and cooking tools and also you’re prepared to start.
Cooking Strategies
Should you’re searching for tremendous simple breakfasts you possibly can cease looking proper now. This easy dish is simple to make and enjoyable to eat. We cook dinner ours as certainly one of our camp range recipes in a skillet so that you’ll must arrange on a degree floor (or the egg will run out of the opening within the bread.)
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If in case you have a campfire going, you possibly can cook dinner this scorching breakfast as certainly one of our simple campfire recipes utilizing a pie iron which is an effective way to have children make their very own breakfast.
Campfire Pie Iron Sandwich Cooker
Step 1. Lower a gap within the bread slice. You’ll need a few 3-inch diameter gap within the middle of the slice. Simply use a knife to chop the opening … it doesn’t have to be completely spherical however when you do need it to be an actual circle, you need to use a cookie cutter, biscuit cutter or ingesting glass rim to chop out the form.
Step 2. Soften butter in pan. Some recipe variations name for olive oil however I don’t suggest that, it’s the butter that makes this recipe style so good. You’re going to get your pan (giant skillet or pie iron) heated over a medium warmth.
Step 3. Calmly toast the bread. Place the bread within the melted butter and flip it so the bread is flippantly toasted on each side.
- Camp Cooking Tip: I like melting butter in a pan then dropping bread slices within the butter to toast them. It’s so a lot simpler than buttering the bread first (particularly in case your butter is tough) after which reducing a gap in bread that’s buttered on each side … that will get very messy.
Step 4. Crack egg into gap. You might be utilizing complete eggs that cook dinner simply sufficient to have a runny middle so be sure you crack eggs gently so that you don’t break the yolks. Then, rigorously pour them into the opening contained in the bread.
Step 5. Season and cook dinner. Sprinkle with salt and pepper. Prepare dinner until the egg is barely agency, about 3 minutes, and flip to cook dinner the egg white on the second facet. This recipe is meant to have a runny fried egg however when you like your eggs rather less runny, simply cook dinner them a bit of longer.
Step 6. Serve scorching and luxuriate in.
Pairings
Some cultures like serving scrapple on the facet, we like bacon or sausage hyperlinks. Should you actually wish to take this dish to the subsequent degree attempt serving some candied bacon, nation ham and hash browns with it too.
Servings
This recipe is ideal for solo campers. As it’s written, this recipe serves one particular person. Regulate the variety of servings within the recipe card and the ingredient quantites will mechanically be adjusted for you.
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Watch How To Make It
Recipe
- 1 tablespoon butter
- 1 slice of bread
- 1 egg
- Salt and pepper to style
- Use a knife to chop a spherical gap within the middle of a slice of bread, about 3 inches in diameter. If you wish to get actually fancy, you need to use the rim of a glass or cookie cutter to make an ideal form.
- Soften the butter in a non-stick skillet over medium warmth. You should use a Teflon sort of pan or a forged iron pan that has a great non-stick floor constructed up from being properly seasoned. For another cooking technique, substitute a pie iron for the skillet and cook dinner over a campfire.
- Place the bread within the melted butter and let it flippantly brown on both sides, about 1-2 minutes per facet. It’s also possible to do the identical with the cut-out piece and use it for dipping.
- Gently crack the egg and thoroughly pour it into the opening within the bread.
- Season the egg with salt and pepper and let it cook dinner till the egg begins to get barely agency, about 3 minutes.
- At this level the egg is nearly carried out, however, you must flip it over to cook dinner the egg white. For the basic Hobo Egg, you might be searching for the egg white to be totally cooked and the yolk to be runny. However, when you like your eggs firmer, simply let it cook dinner a bit of longer.
- Serve scorching and luxuriate in.
Serving: 1g | Energy: 240kcal | Carbohydrates: 13g | Protein: 9g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 7g | Ldl cholesterol: 217mg | Sodium: 580mg | Fiber: 1g | Sugar: 2g