Walt Disney World has launched the complete World Market and restaurant menus for the 2024 EPCOT Worldwide Meals & Wine Pageant. Right here’s an entire checklist of all new & returning meals cubicles, rundown of the savory snacks and decadent desserts, images of each dish, alcoholic and non-alcoholic drinks. Plus, our commentary concerning the new & returning objects which have us most excited, and the steadiness of adventurous versus crowd-pleasing delicacies.
As a reminder, this 12 months’s EPCOT Worldwide Meals & Wine Pageant at Walt Disney World runs from August 29 by November 23, 2024. That’s really a month shorter than final 12 months, however precisely the identical begin date as 2019–the final regular 12 months of the occasion. See our Information to the 2024 EPCOT Worldwide Meals & Wine Pageant for the whole lot you might want to know, together with savvy technique for beating the crowds, saving cash, and greatest having fun with the occasion.
The World Marketplaces will span six continents and be situated all through the World Showcase pavilions and spill into the previous Future World, with the cubicles open most of every working day. In contrast to the final a number of years, there’s nothing to point that the World Marketplaces will open in phases–possible as a result of August begin date–which means each World Market ought to be open when the pageant kicks off!
The most important growth for the 2024 EPCOT Meals & Wine Pageant is the opening of CommuniCore Corridor within the coronary heart of World Celebration. Walt Disney World has indicated that CommuniCore Corridor will add thrilling contemporary parts to the 2024 EPCOT Meals & Wine Pageant, which is sensible provided that it was constructed to be a everlasting pageant heart.
We’re hopeful this implies a return of different choices like culinary demonstrations, however we’re beginning to doubt that since no information has been shared about them. As defined in EPCOT’s Meals & Wine Pageant Is Stale. Right here’s What We Need Disney to Change in 2024, the occasion actually wants a shot within the arm. That is alleged to be EPCOT’s flagship pageant, however has develop into the weakest occasion of the 12 months with the least substance.
Turning again to dates, we’re not utterly shocked to see the 2024 EPCOT Meals & Wine Pageant shortened considerably. Actually, we predicted precisely this as a consequence of visitors having “pageant fatigue.” Nonetheless, the choice to delay the beginning till the tip of August 2024 moderately than beginning in July like all different years since 2020 is fascinating. What does shock us is that Walt Disney World didn’t add a summer time pageant in between Flower & Backyard and Meals & Wine, and EPCOT attendance has lagged in consequence over the previous few months, however that’s past the scope of this full checklist of menus.
Though additionally unrelated to the complete menus of World Market cubicles, Walt Disney World has additionally introduced the leisure and different choices that’ll return for the 2024 EPCOT Meals & Wine Pageant. Particularly, they launched the complete performer lineup for the Eat to the Beat Live performance Collection and eating bundle eating places and pricing.
Cheese lovers will need to take a look at Emile’s Fromage Montage, the place you possibly can pattern quite a lot of scrumptious cheeses served in ingenious methods. Buy any 5 cheese dishes listed within the Pageant Passport and acquire a stamp for every cheese dish bought. When you’ve collected all 5 stamps, deliver the stamped Pageant Passport to Shimmering Sips for a specialty memento.
As you embark in your flavorful journey, you’ll need to take a look at Emile’s Fromage Montage. Begin planning your tacky stroll with the menu objects designated with a 🧀 under.
The return of this fan-favorite meals stroll options a number of tacky goodies from the World Marketplaces. Merely choose up a Pageant Passport and acquire stamps by buying 5 of these things. As soon as you’ve gotten all of them, head over to Shimmering Sips for a particular redemption prize.
New this 12 months is the unique Disney Reward Card wristlet art work showcasing Mickey Mouse and Minnie Mouse taking up the kitchen to create culinary masterpieces. These pleasant playing cards can be found at merchandise places all through EPCOT in the course of the pageant. Use them to pay simply at World Marketplaces, merchandise places, and anyplace Disney Reward Card is accepted!
Now for the principle occasion–the World Market menus for the 2024 EPCOT Meals & Wine Pageant cubicles!
2024 EPCOT Meals & Wine Pageant Menus – World Celebration
NEW! Macatizers Menu
Location: CommuniCore Corridor
- 🧀 Conventional Macaroni and Cheese with herbed panko
- 🧀 Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
- 🧀 Truffle Macaroni and Cheese
- 🧀 IMPOSSIBLE Chili Macaroni and Cheese with bitter cream and cheddar (Plant-based)
- Crooked Can Brewing Firm Vinifera Velvet Lager
- Southern Tier Brewing Co Raspberry Shine Summer season Wheat Ale
- Lexington Brewing and Distilling Firm Kentucky Pumpkin Bourbon Barrel Ale
- Beer Flight
- Terrazas de los Andes Reserva Chardonnay
- Klinker Brick Bricks & Roses Rosé
- Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
- Wine Flight
- Knights Bridge Sauvignon Blanc
- St. Supéry Domaine de l’Ile Rosé
- Caymus 50th Anniversary Cabernet Sauvignon
NEW! Pageant Favorites Menu
Location: CommuniCore Corridor
- Kielbasa and Potato Pierogis with caramelized onions and bitter cream
- 🧀 BBQ Pork Rinds served with pimento cheese
- Key Lime Tart
- Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
- Irish Milk Shake: Guiness Stout, Baileys Unique Irish Cream Liqueur, and Vanilla Ice Cream
- Schöfferhofer Grapefruit Hefeweizen
- Parish Brewing Co. SIPS Cab Franc Strawberry
- 3 Daughters Brewing Seaside Blonde Ale
- Beer Flight
- Goldschmidt ‘Katherine’ Cabernet Sauvignon
- Martin Ray Chardonnay
2024 EPCOT Meals & Wine Pageant World Discovery
Connections Eatery Menu
- Korean BBQ Hen Sandwich with pickled cucumbers on a brioche bun
- Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup
Coastal Eats Menu
Location: Close to Mission: SPACE
- Roasted Heat Water Lobster Tail with garlic butter
- Jumbo Shrimp Cocktail with cocktail sauce (Gluten/Wheat Pleasant)
- Wildly Brut Cuvée
- Boyd & Blair Pomegranate Codder
The Fry Basket Menu
Location: Close to Refreshment Station (Coke Stand)
- Adobo Yuca Fries with garlic-cilantro aïoli (Gluten/Wheat Pleasant) (Plant-based)
- Fry Flight (Gluten/Wheat Pleasant)
- Truffle-Parmesan Fries
- Barbeque Bacon Fries with smoked aïoli
- Candy Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup
- Boyd & Blair Grapefruit Mule
- Collective Arts Brewing Mango-Rita Bitter with Chili (New)
Flavors from Fireplace Menu
Location: Close to Refreshment Station
- Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun
- IMPOSSIBLE Montreal Fashion Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue
- Deschutes Brewery Black Butte Porter (New)
- 4 Virtues Bourbon Barrel Zinfandel
- Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard
Brew-Wing Lab Menu
- Conventional Buffalo Wings with celery and ranch (Gluten/Wheat Pleasant)
- Peanut Butter and Jelly Sticky Wings (Gluten/Wheat Pleasant)
- Garlic-Parmesan Wings (Gluten/Wheat Pleasant)
- IMPOSSIBLE Buffalo Hen Tenders with ranch and celery (Plant-based)
- Unnecessarily Spicy But Extraordinarily Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (Gluten/Wheat Pleasant) (New)
- Fried Pickle Spears with dill ranch
- Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Natural Tea infused with orange ice cream molecules (Non-alcoholic)
- Pickle Milk Shake (Non-alcoholic)
- Coppertail Brewing Smoked Lager (New)
- Keel Farms Elderberry Serrano Exhausting Cider (New)
- 3 Daughters Brewing Pickle Exhausting Seltzer (New)
- 3 Daughters Brewing Palm Paradise Hefeweizen (New)
- The Bruery Desert Flora with hibiscus and prickly pear (New)
- Cigar Metropolis Peach White Oak Jai Alai (New)
- Beer Flight
2024 EPCOT Meals & Wine Pageant Menus – World Showcase
The Noodle Change Menu
Location: Close to Disney Merchants
- Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth (Gluten/Wheat Pleasant)
- Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Child Bok Choy in Citrus-Sesame Broth (Plant-based)
- Parish Brewing Co. Strawberry Mochi
- Pacific Rim Solstice Winery Previous Vine Riesling
Mexico Menu
- Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New)
- Flauta de Barbacoa: Fried tortillas crammed with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (Gluten/Wheat Pleasant) (New)
- Pan de Elote: Conventional Mexican cornbread topped with chocolate sauce and queso fresco (New)
- Mexican Craft Beer
- Mango Dawn Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New)
- Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)
China Menu
- Pan-fried Hen Dumplings with house-made sweet-and-spicy sauce
- Crispy Duck Bao Bun with hoisin sauce (New)
- Shanghai Scallion Noodles with shrimp (New)
- Mango Peach Bubble Tea: Inexperienced tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
- Baijiu Punch: Baijiu spirit, lychee syrup, glowing water, and piña colada combine
- Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy scorching honey syrup
- Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup
- Brew Hub Lychee Foo Draft Beer
India Menu
- Potato and Pea Samosa with coriander-lime cream (Plant-based)
- Hen Tikka Masala with fennel-spiced yogurt and naan bread
- Mango Lassi (Non-alcoholic)
- United Brewing Taj Mahal Premium Lager
- Sula Brut Tropicale Glowing Wine
- Mango Lassi with Sōmrus Chai Cream Liqueur
Refreshment Outpost Menu
- IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New)
- Curried Hen and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New)
- Chocolate Amarula Mousse Dome with white chocolate (Gluten/ Wheat Pleasant) (New)
- Keel Farms Blackberry Apricot Jam Exhausting Cider (New)
- Habesha Chilly Gold Pilsner (New)
- Gulf Stream Brewing Firm Cloud 9 Watermelon Hibiscus Lager
The Alps Menu
- 🧀 Heat Raclette Swiss Cheese with alpine ham, child potatoes, cornichons, and baguette
- 🧀 Heat Raclette Swiss Cheese with child potatoes, cornichons, and baguette
- Darkish Chocolate Fondue with berries, pound cake, and meringues
- Stiegl Brewery Key Lime Exhausting Radler
- Frozen Rosé
Germany Menu
- 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese
- Bratwurst on a pretzel roll with mustard
- Apple Strudel with vanilla sauce
- Schöfferhofer Lemon Zest Hefeweizen (New)
- von Trapp Brewing Dunkel Lager (New)
- Selbach-Oster Riesling QbA
- Weihenstephaner Festbier
- Beer Flight
Spain Menu
Location: Between Italy and Germany
- 🧀 Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New)
- Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (Gluten/Wheat Pleasant) (New)
- Pink Sangria
- Quinta del ’67 Almansa Garnacha Tintorera
Italy Menu
- Italian-style “Nachos”: Selfmade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
- Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
- Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and contemporary strawberry sauce (New)
- Prosecco
- Moscato
- Chianti
- Italian Pink Sangria
- Bellini Spritz (New)
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Peroni Pilsner
Block & Hans Menu
Location: The American Journey
- Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)
Flavors of America Menu
Location: The American Journey
- New York-style All Beef Scorching Canine with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
- Chicago-style All Beef Scorching Canine with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago inexperienced relish in a poppy seed bun (New)
- Carolina-style All Beef Scorching Canine with chili, coleslaw, and yellow mustard in a brioche bun (New)
- Southwest-style All Beef Scorching Canine wrapped in bacon with heat pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
- Freshly-baked Chocolate Pudding Cake with bourbon caramel (Gluten/Wheat Pleasant) (New)
- Brewery Ommegang Farm Contemporary Ale conditioned on Wildflower Honey (New)
- Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
- Depraved Weed Fest Bier (New)
- Beer Flight
Funnel Cake Menu
Location: Between America and Japan
- Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)
Japan Menu
- Wagyu Temaki Sushi: Hand-held sushi with candy and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
- Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
- Teriyaki Hen Bun: Steamed bun crammed with minced hen, greens, and teriyaki sauce
- Kyoho Drink: Calpico with aromatic mellow, Kyoho Black Grape (Non-Alcoholic)
- Kyoho Grape Bitter: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
- Sake
- Sapporo Premium Beer
Greece Menu
Location: Between Japan and Morocco
- Spanakopita
- IMPOSSIBLE Moussaka (Plant-based)
- 🧀 Griddled Cheese with pistachios and honey (Gluten/Wheat Pleasant)
- Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on heat flatbread
- Mylonas Vineyard Assyrtiko White Wine
- Zoe Rosé
- Kir-Yianni Naoussa Xinomavro Dry Pink
- Wine Flight
- Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime bitter combine (New)
Tangierine Café: Flavors of the Medina Menu
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Hen (Gluten/Wheat Pleasant)
- Moroccan-spiced Lamb (Gluten/Wheat Pleasant)
- Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Pistachio Cake with cinnamon pastry cream and candied walnuts
- Keel Farms Blackberry Pear Exhausting Cider (New)
- Coppertail Brewing Fallen Fruit Tamarind Mint Exhausting Cider (New)
- 3 Daughters Brewing Fig Exhausting Cider
- Exhausting Cider Flight
- Glowing Fig Cocktail: Kleiner Feigling Fig Liqueur, glowing wine, and cranberry juice
Belgium Menu
Location: Between France and Morocco
- Beer-braised Beef served with smoked gouda mashed potatoes
- Belgian Waffle with heat chocolate ganache
- Belgian Waffle with berry compote and whipped cream
- Belgian Chilled Espresso (Non-alcoholic)
- Brouwerij St Bernardus Dragòn Wit (New)
- Brouwerij Verhaeghe Vichte Duchesse Pink Candy & Tart Cherry Ale (New)
- Brouwerij Van Steenberge Gulden Draak Tripel Ale
- Beer Flight
- Belgian Chilled Espresso with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Brazil Menu
Location: Between France and Morocco
- Feijoada: Black beans with pork stomach, Brazil nut pesto, and BEN’S ORIGINAL Lengthy Grain White Rice
- 🧀 Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Pleasant)
- Xingu Black Beer
- Frozen Caipirinha with Cachaça
France Menu
- Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
- Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
- Boeuf Bourguignon, Pommes de terre roties: Braised quick ribs in cabernet with roasted potatoes
- Crème Brûlée mangue et ardour à la Confiture: Mango ardour crème brûlée with fruit compote (Gluten/Wheat Pleasant)
- Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
- Mas La Chevalière, Pinot Noir (New)
- Guillaume Touton, Brut de Pêche Glowing wine with pure peach (New)
- Frozen French Cosmo: Vodka, Gray Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
UK Beer Cart Menu
Location: In the UK
- Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups
Canada Menu
- Cheddar Cheese and Bacon Soup served with a pretzel roll
- Filet Mignon with mushrooms, Boursin Garlic & Advantageous Herbs mashed potatoes, and Boursin Garlic & Advantageous Herbs butter (Gluten/Wheat Pleasant)
- Collective Arts Brewing Audio/Visible Lager
- Château des Charmes Cabernet Sauvignon
Refreshment Port Menu
- Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Advantageous Herbs cheese sauce, cheese curds, and gherkin relish
- Boulevard Beverage Firm Quirk Ginger Grape Fizz Exhausting Seltzer (New)
- Florida Orange Groves Vineyard Glowing Peach
- Boyd & Blair Pumpkin Spice Mule
Australia Menu
Location: Close to Disney Merchants
- Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour greens and coconut chili sauce (Gluten/Wheat Pleasant) (New)
- Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Gluten/Wheat Pleasant)
- Lamington: Yellow cake with raspberry filling with chocolate and coconut
- Yalumba ‘The Y Collection’ Viognier
- Bulletin Place Sauvignon Blanc (New)
- Fowles Wine Farm to Desk Shiraz (New)
- Wine Flight
Swirled Showcase Menu
Location: Close to Port of Entry
- Liquid Nitrogen Frozen Candy Potato Mousse with candied pecans and maple-caramel sauce(Gluten/Wheat Pleasant) (New)
- Comfortable-Serve
- Vanilla
- Cinnamon Apple
- Salted Caramel
- Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with selection of soft-serve (Non-alcoholic)
- Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic)
- 3 Daughters Toasted Coconut Porter
- Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
- Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve
Shimmering Sips Menu
Location: Close to Port of Entry
- Guava Cake with whipped cream and coconut (Plant-based)
- Tropical Mimosa: Glowing wine, Minute Maid Ardour Fruit, Orange, and Guava Juices
- Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New)
- Blood Orange Mimosa: Glowing wine and blood orange juice
- Mimosa Flight
- Fruited Bitter Beer and Glowing Wine Cocktail: Brewery Ommegang Dream Patch Fruited Bitter with Cherry, Blueberry and Raspberry, and glowing wine (New)
Hawaii Menu
Location: Close to Port of Entry
- Gradual-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
- Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
- 🧀 Ardour Fruit Cheesecake with toasted macadamia nuts
- Maui Brewing Co Orange Mango Guava Hazy IPA (New)
- Florida Orange Groves Vineyard Glowing Pineapple Wine
- AULANI Dawn: Vodka, DOLE Pineapple Juice, and grenadine
NEW! Bramblewood Bites Menu
Location: Between World Showcase and Creativeness! pavilion
- Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique
- Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique
- Forged Iron-roasted Brussel Sprouts and Root Greens with dried cranberries, candied pecans, and maple bourbon glaze
- GoGi Pinot Noir
- Spiced Apple Previous Long-established impressed cocktail with Boyd & Blair Rum (New)
Milled & Mulled Menu
Location: Between World Showcase and Creativeness! Pavilion
- Freshly-baked Carrot Cake with walnuts and cream cheese icing
- 🧀 Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
- Pear and Almond Frangipane Pâte Brisée (New)
- Blake’s Exhausting Cider Co. Cider Mill Donut Exhausting Cider (New)
- Coppertail Brewing Fallen Fruit Blueberry Pie Exhausting Cider (New)
- Chocolate Store Chocolate Pink Wine (New)
Forest & Discipline Menu
Location: Between World Showcase and Creativeness! Pavilion
- Autumn Chili with bison, lamb, pork stomach, root greens, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
- 🧀 Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline
- Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig French dressing (Gluten/Wheat Pleasant)
- Lievland Bushvine Pinotage (New)
- Piper-Sonoma Brut (New)
- Brewery Ommegang All Hallows Deal with Chocolate Peanut Butter Imperial Stout (New)
World Nature
Earth Eats Menu
- Pink Wine-braised Beef Quick Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
- Lemon Poppy Seed Cake with lemon icing (New)
- Blood Orange Agua Fresca (Non-alcoholic)
- Harken Wines Barrel Fermented Chardonnay (New)
Sunshine Seasons Menu
- Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, sweet apple cake, and caramel drizzle (Non-alcoholic)
Joffrey’s Espresso & Tea Firm Menu
The American Journey
- Coconut Banana Cream Pie Latte: A comforting mix of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New)
- Spirited model obtainable with Baileys Unique Irish Cream
- PB&J Latte: A scrumptious mix of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New)
- Spirited model obtainable with Baileys Unique Irish Cream
- Hazelnut Mocha Latte: A nutty mix of espresso, milk, hazelnut syrup, and darkish chocolate sauce garnished with whipped cream and darkish chocolate drizzle (Non-alcoholic) (New)
- Spirited model obtainable with Baileys Unique Irish Cream
- Coconut Mocha Latte: A decadent mix of espresso, milk, coconut syrup, and darkish chocolate sauce, garnished with whipped cream, toasted coconut flakes, and darkish chocolate drizzle (Non-alcoholic)(New)
- Spirited model obtainable with Baileys Unique Irish Cream
Turning to commentary, the final 4 years of the EPCOT Meals & Wine Pageant have been hit and miss. We’ve been underwhelmed by the unambitious and unadventurous menus, and most new cubicles in the previous few years have featured consolation meals. That is alleged to be Walt Disney World’s flagship foodie occasion, and most new choices in the previous few years have been easy crowd-pleasers.
I’ve gotta be sincere, about midway by this checklist, I feared these menus have been going to be a lot worse than final 12 months—which have been the perfect since 2020, boosted significantly by the 4 Disney100 cubicles. There are only a few fascinating new ones on the entrance half of the checklist of 2024 EPCOT Meals & Wine Pageant menus (silver lining: I don’t need to topic myself to the Fry Basket once more).
I used to be shocked and disenchanted by what’s featured in CommuniCore Corridor (are these actually the fan-favorites of previous EPCOT Meals & Wine Festivals?!), and there isn’t a complete lot that caught my eye. I actually want Coastal Eats would have a bigger menu. Ditto Flavors from Fireplace—and there’s no motive for pretend meat at that sales space!
I audibly groaned once I acquired to Flavors of America, and noticed it was a menu of nothing however scorching canine. (I additionally chuckled, as a result of it’s kinda amusing–and correct–that America would have so many takes on scorching canine.) Final 12 months, that sales space was a standout because of its Chilaquiles and Cioppino…however I additionally seldom noticed it have a line. So I can perceive the change, even when I don’t like it.
Fortunately, issues turned the nook virtually instantly thereafter. The Tiramisù Funnel Cake is true up my alley, and I can not wait to check just a few of these dangerous boys (for the sake of essential high quality management analysis!). Virtually each new dish within the again half of the checklist caught my eye.
Issues completed particularly sturdy—actually each single World Market from Australia on has one thing that sounds wonderful. I’m particularly excited for the Liquid Nitrogen Frozen Candy Potato Mousse at Swirled Showcase and the Hawaiian Rice Bowl with SPAM. These sound like incredible twists on acquainted favorites—dishes I’ve missed over the past couple years. This sort of factor is precisely what the EPCOT Meals & Wine Pageant must be doing. I can not wait to attempt these things.
Then there are all the new cubicles again by the Creativeness Pavilion in what I assume is the expanded Culinary Hall. These are vaguely harking back to final 12 months’s Disney100 cubicles, and each single one “goes exhausting” as the children say. Critically. These menus sounds wonderful from top-to-bottom, and I’ll in all probability be “pressured” to do intensive high quality management testing on these. Occupational hazard.
All in all, the culinary lineup on the 2024 EPCOT Meals & Wine Pageant would possibly simply strike the correct steadiness between crowd-pleasing and envelope-pushing. Whereas I’d personally choose much more of the latter, I’m additionally cognizant of the truth that this occasion is “extra mainstream” than the opposite festivals. Although it’s the one ostensibly devoted to meals, Walt Disney World nonetheless must be attentive to what precise visitors really need—this in all probability strikes the correct steadiness. Both method, I can not wait—there’s loads that appears good, between now dishes and acquainted favorites!
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Your Ideas
What do you consider the World Market menus for the 2024 EPCOT Worldwide Meals & Wine Pageant? Any dishes lacking that disappoint you? Do you agree or disagree with my tackle the steadiness of adventurous and crowd-pleasing delicacies? Enthusiastic about any of the brand new choices? Do you agree or disagree with our commentary? Any questions we may also help you reply? Listening to your suggestions–even if you disagree with us–is each fascinating to us and useful to different readers, so please share your ideas under within the feedback!